VINE: Pecorino IGT
ALTITUDE: 208 meters. SLM
DENSITY ‘STRAINS: n. 3300 per hectare
PRODUCTION: 3 kg per plant
HARVEST: From 5 to 15 October
WINE-MAKING: Soft pressing and cold inert environment, settling of must and fermentation and temperature control.
ALCOHOL CONTENT: 13% vol.
ULTIMATE: 1-3 years
APPEARANCE: Bright straw yellow with green highlights
SMELL: Fruity bouquet and floral widely: remember the white melon, broom flower, jasmine and citrus.
TASTE: Pleasant with good body, freshness and flavor with final white fruits, with a hint of bitter almond and acacia.
SERVING TEMPERATURE: 16 ° -18 ° degrees
SERVING SUGGESTIONS: appetizers and main dishes based fish, white meats and fresh cheeses.