The newest ultra-premium wine crafted by Cult Cabernet Winemaker Celia Welch
Selectively hand harvested then whole‐cluster pressed immediately from 25 acres of organically farmed Oakville vineyards. Aged 20 months, 70% new French oak. Bottled July, 2016.
Our estate Cabernet, 97% Cabernet Sauvignon, 2.5% Malbec, 0.5%, Merlot.
Very forward aromas of spice, earth, root beer and raspberry show the range of Cabernet dimensions in this bright, ripe rendition. road at entry, the mid palate shows black cherry notes, along with cola, warm baking spices, cassis and red currant flavors. The finish is long and structural, with a fresh natural acidity. Dense, supple and sinewy