GRAPE: Trebbiano d’Abruzzo in purity
FERMENTATION: Stainless steel vats at a controlled temperature with selected yeasts
AGING: Stainless steel
ALCOHOL CONTENT: 12% vol.
APPEARANCE: It is brilliant straw yellow color of medium intensity
SMELL: Fresh and lively acidity introduces a strong, balanced, almost unusual for a Trebbiano. Closes a feeling of freshness with a slight hint of almond
TASTE: Fresh, fruity, round and balanced with a delicate vein of bitter.
GLASS SERVICE: Tulip
SERVING TEMPERATURE: 10 ° -11 ° degrees
SERVING SUGGESTIONS: fish and shellfish of all kinds, sauces, meats, cheeses