VINE: Pecorino – Chardonnay – Trebbiano
TERRITORY: The vineyards are located at an altitude of about 250 m. above sea level. They tend to be medium-textured alluvial tending to sandy, well drained and poor in organic matter
FERMENTATION: Stainless steel temperature controlled fermentation with selected yeasts.
ALCOHOL CONTENT: 13% vol.
APPEARANCE: Brilliant straw yellow
SMELL: Floral, very much in evidence in hints of white flowers and citrus
Taste: fruity, fresh, balanced, full-bodied
GLASS SERVICE: Tulip
SERVING TEMPERATURE: 10 ° -11 ° degrees
SERVING SUGGESTIONS: Fish appetizers, pasta dishes, white meat, white fish and shellfish in general