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  • DiBacco “Due Monti” Pecorino

    Fruity, fresh, balanced, full-bodied.


    Wine Details

    VINE: Pecorino – Chardonnay – Trebbiano
    TERRITORY: The vineyards are located at an altitude of about 250 m. above sea level. They tend to be medium-textured alluvial tending to sandy, well drained and poor in organic matter
    FERMENTATION: Stainless steel temperature controlled fermentation with selected yeasts.
    AGING: steel
    ALCOHOL CONTENT: 13% vol.
    APPEARANCE: Brilliant straw yellow
    SMELL: Floral, very much in evidence in hints of white flowers and citrus
    Taste: fruity, fresh, balanced, full-bodied
    SERVING TEMPERATURE: 10 ° -11 ° degrees
    SERVING SUGGESTIONS: Fish appetizers, pasta dishes, white meat, white fish and shellfish in general

    Additional Wine Details


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