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  • Di Bacco Two Mountains Montepulciano D’Abruzzo

    Dry, full-bodied, round, slightly tannic.


    VINE: Montepulciano d’Abruzzo in purity
    FERMENTATION: Late harvest tended with a maceration on the skins medium-long storage in vitrified cement vats where it is completed malolactic fermentation.
    AGEING: In stainless steel tanks.
    ALCOHOL CONTENT: 13% vol.
    APPEARANCE: More or less intense ruby red with violet hues of garnet.
    SMELL: The nose is delicately winey, fruity with notes of ripe red fruit.
    TASTE: Dry, full-bodied, round, slightly tannic.
    GLASS SERVICE: Large baloon.
    SERVING TEMPERATURE: 16 ° -18 ° degrees
    SERVING SUGGESTIONS: Accompanies roasted red and white meats, braised dishes and game.

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