VINE: Montepulciano d’Abruzzo in purity
FERMENTATION: Late harvest tended with a maceration on the skins medium-long storage in vitrified cement vats where it is completed malolactic fermentation.
AGEING: In stainless steel tanks.
ALCOHOL CONTENT: 13% vol.
APPEARANCE: More or less intense ruby red with violet hues of garnet.
SMELL: The nose is delicately winey, fruity with notes of ripe red fruit.
TASTE: Dry, full-bodied, round, slightly tannic.
GLASS SERVICE: Large baloon.
SERVING TEMPERATURE: 16 ° -18 ° degrees
SERVING SUGGESTIONS: Accompanies roasted red and white meats, braised dishes and game.