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  • Di Bacco Two Mountains Montepulciano D’Abruzzo CERASUOLO

    Fresh, fruity, round and balanced with a delicate vein of bitter.

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    Wine Details

    VINE: Montepulciano d’Abruzzo in purity
    WINE-MAKING: Diraspapigiatura soft followed by a short maceration at low temperature in the presence of inert gas followed by a soft pressing and cleaning static must.
    AGEING: In stainless steel tanks
    ALCOHOL CONTENT: 13% vol.
    APPEARANCE: Cherry red more or less intense, bright, brilliant.
    TASTE: Fresh, fruity, round and balanced with a delicate vein of bitter.
    GLASS SERVICE: Large baloon
    SERVING TEMPERATURE: 13 ° -14 ° degrees
    SERVING SUGGESTIONS: Appetizers in general, soups, main dishes of white meat or fish.

    Additional Wine Details

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