VINE: Montepulciano d’Abruzzo in purity
WINE-MAKING: Diraspapigiatura soft followed by a short maceration at low temperature in the presence of inert gas followed by a soft pressing and cleaning static must.
AGEING: In stainless steel tanks
ALCOHOL CONTENT: 13% vol.
APPEARANCE: Cherry red more or less intense, bright, brilliant.
TASTE: Fresh, fruity, round and balanced with a delicate vein of bitter.
GLASS SERVICE: Large baloon
SERVING TEMPERATURE: 13 ° -14 ° degrees
SERVING SUGGESTIONS: Appetizers in general, soups, main dishes of white meat or fish.