VINE: Montepulciano D’Abruzzo DOC
ALTITUDE: 342 meters. SLM
DENSITY ‘STRAINS: n. 2600 per hectare
PRODUCTION: 4 kg per plant
HARVEST: From 15 to 25 October
WINE-MAKING: Stay of 7-8 days on the skins with replacement air, followed by AGEING first steel and then oak for 6 months.
ALCOHOL CONTENT: 13% vol.
ULTIMATE: 3-5 years
APPEARANCE: Ruby red with violet reflections
SMELL: Floral and fruity, with sensors and purple notes of cherry and plum
Taste: In the mouth it is kind and tannic, sweet and velvety, with good aromatic.
SERVING TEMPERATURE: 16 ° -18 ° degrees
SERVING SUGGESTIONS: Roasted white and red meat, grilled lamb, pasta with truffles.