A Family Winery
Hunnicutt is in Napa Valley and produces small lots of Cabernet Sauvignon, Zinfandel, Merlot and Chardonnay.


The winery was founded in 2002 by Justin Hunnicutt Stephens, who learned the wine business from the ground up via part time jobs in his youth as well as multiple positions in wine production, sales and management early in his career. Located on a hillside in the foothills of Napa’s eastern Vaca Range, HUNNICUTT features an 18,000-foot network of caves cut into the volcanic tuff. The wines are made by Justin’s good friend and noted winemaker Kirk Venge, and are sourced from distinctive Napa Valley and Sonoma County estate vineyards.

HUNNICUTT WINES (L-R): Cuvee Equite, Cabernet – Brickman Block Beckstoffer GIII, Napa Cabernet