VINE: Montepulciano D’Abruzzo DOC
ALTITUDE: 342 meters. SLM
DENSITY ‘STRAINS : n. 2600 per hectare
PRODUCTION: 4 kg per plant
HARVEST: From 15 to 25 October
WINE-MAKING: Cold maceration of the pressed for 4-6 hours, soft pressing and fermentation in temperature-controlled stainless steel tanks.
ALCOHOL CONTENT: 13% vol.
ULTIMAT : 3-5 years
APPEARANCE: Ruby red with violet reflections
SMELL: Floral and fruity, with sensors and purple notes of cherry and plum
Taste: In the mouth it is kind and tannic, sweet and velvety, with good aromatic.
SERVING TEMPERATURE : 16 ° -18 ° degrees
SERVING SUGGESTIONS : Excellent with fish soup, pizza, roast meats and semi-mature cheeses.