Description

A classic selection and big brother to the Piazza Cab NV. The bouquet is dense, exuding roasted espresso, dark chocolate, crushed rock and boysenberry puree’. This staple to our repertoire has a very rich front to mid-palate texture and medium to full-bodied mouthfeel. The tasty characteristics of red velvet cake, black raspberry and dusty baking cocoa are in harmonious balance and beautifully structured.