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  • Cava d’Onice, Brunello di Mantalcino (2010)

    Very balanced in the mouth, with a solid and balanced body, with a well blended tannic fraction with the other
    components.

    Category:

    Wine Details

    Type Wine — Still — Red
    Region Tuscany, Italy
    Grape Sangiovese
    Appellation Brunello di Montalcino
    Size 750 mL × 6
    SKU CDOB10

    VINIFICATION AND AGEING:
    Yield per hectare: 40 hl/ha
    Harvest period: The second week of October
    Harvesting method: By hand
    Pressing: Soft pressing
    Fermentation vats : Stainless steel
    Fermentation temperature: <30° Length of fermentation: 10 days Period of maceration on fermentation: 10 days Period of maceration on the skins: 28 days Malolactic fermentation: Carried out after the alcoholic fermentation Ageing vats: French and Slavonia oak barrels of small capacity Ageing period: 4 years according to the discipline regulations, of which 3 years in oak and 12 months in bottle in a temperature controlled environment. TASTING NOTES
    Colour: Intense ruby red, rather deep, brilliant.
    Flavour: Intense, generous aromatic complexity, where ripe fruit hints, especially plum and blueberry, leave space to
    complex, mineral and balsamic notes.
    Taste: Very balanced in the mouth, with a solid and balanced body, with a well blended tannic fraction with the other
    components. Very long finish.
    Serving suggestions: Semi-hard cheese, beef roast.

    CHARACTERISTICS OF THE PRODUCTION AREA
    Property: Cava d’Onice di Nannetti Simone
    Altitude: 350 mt.
    Vineyard size: 1,0 ha
    Exposure: North-South-East, on the four sides of the hills surrounding Montalcino
    Soil type: Medium textured soil, rich in clay and calcium
    Plantation density: 4000 vines per ha
    Growth system: Spurred cordon
    Average age of vineyard: 15 year

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