The owner, Riccardo wanted to combine and share the world of hospitality, catering and wellness
with the production of great wines.
Together with his son Benedetto and the oenologist and agronomist Stefano Chioccioli, he has created a modern and dynamic company. The idea is to produce wines that are a mirror and expression of the territory but that also manage to reinterpret it with the passing of the seasons and techniques.
Always with the utmost attention to the quality and authenticity of the products.