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  • La Bignele Amarone Classico della Valpolicella DOCG 2010

    It pairs very well with game, barbecued meat, roasts, braised meat and aged cheeses. Wonderful as an end of meal wine.

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    Wine Details

    Harvesting Method: Manual harvesting, between the middle and the end of September. It is a meticulous selection of only the best grapes. The grapes are then left in wooden boxes for 120 days for drying.

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