Apellation: Toscana IGT
Grape variety: Colorino 100%
Soil type: Clayey soil with a high presence of rock fragments.
Training system: Spur pruning.
Yield per ha: 50 quintals
Harvesting: Picked by hand end of September.
Vinification and ageing: The grapes are vinificated in vitrified cement tanks without the use of selected yeasts. Maceration on the skins for about 20 days at a temperature of 24-25° C during which the skins are frequently bathed. The Malolactic fermentation is in barriques. Ageing in French oak barriques, of which some new and some being used for the second or third time for about 15 months.