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  • DiBacco Zoe Pecorino

    Pleasant with good body, freshness and flavor with final white fruits, with a hint of bitter almond and acacia.

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    Wine Details

    VINE: Pecorino IGT
    ALTITUDE: 208 meters. SLM
    DENSITY ‘STRAINS: n. 3300 per hectare
    PRODUCTION: 3 kg per plant
    HARVEST: From 5 to 15 October
    WINE-MAKING: Soft pressing and cold inert environment, settling of must and fermentation and temperature control.
    ALCOHOL CONTENT: 13% vol.
    ULTIMATE: 1-3 years
    APPEARANCE: Bright straw yellow with green highlights
    SMELL: Fruity bouquet and floral widely: remember the white melon, broom flower, jasmine and citrus.
    TASTE: Pleasant with good body, freshness and flavor with final white fruits, with a hint of bitter almond and acacia.
    SERVING TEMPERATURE: 16 ° -18 ° degrees
    SERVING SUGGESTIONS: appetizers and main dishes based fish, white meats and fresh cheeses.

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