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  • TiBerio Sangiovese IGT

    A surprising grape with a juicy and sugary pulp from which is created the most appreciated wine.

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    Wine Details

    The typical Tuscan Chianti grape variety. The name is thought to derive from the name of the village of San Giovanni Valdarno, just 8 kilometers from Tiberio’s vineyards.

    GRAPE: Sangiovese
    ITALIAN REGION: Central Tuscany – Arezzo (Loro Ciuffenna)
    PRODUCTION: Grapes are grown without the use of yeasts or enzymes and are hand-picked, separated from stems and soft pressed. Length of first fermentation is 15 days. Not filtered. Aged for 8 months in small oak barrels (French barriques). Non-certified Organic.
    ALCOHOL CONTENT: 13.5% vol.
    PRIME AGING:
    5 years
    TASTING NOTES:

    • EYES: Ruby Red – typical of this Tuscan variety.
    • NOSE: Fruity, Vanilla, Oak.
    • MOUTH: F Balanced Tannins.
    • SERVING SUGGESTION: Roasted and grilled meats, spicy dishes and game.
    • SERVING TEMPERATURE: 64 °

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