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  • Di Bacco Eferos

    In the mouth it is kind and tannic, sweet and velvety, with good aromatic.

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    Wine Details

    VINE: Montepulciano D’Abruzzo DOC
    ALTITUDE: 342 meters. SLM
    DENSITY ‘STRAINS : n. 2600 per hectare
    PRODUCTION: 4 kg per plant
    HARVEST: From 15 to 25 October
    WINE-MAKING: Cold maceration of the pressed for 4-6 hours, soft pressing and fermentation in temperature-controlled stainless steel tanks.
    ALCOHOL CONTENT: 13% vol.
    ULTIMAT : 3-5 years
    APPEARANCE: Ruby red with violet reflections
    SMELL: Floral and fruity, with sensors and purple notes of cherry and plum
    Taste: In the mouth it is kind and tannic, sweet and velvety, with good aromatic.
    SERVING TEMPERATURE : 16 ° -18 ° degrees
    SERVING SUGGESTIONS : Excellent with fish soup, pizza, roast meats and semi-mature cheeses.

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