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  • Crissante Alessandria Barbera d’Alba Superiore Ruge’ DOCG (2012)

    Classic Styles Barbera

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    Wine Details

    Vineyards Location: La Morra area
    Soil: clay-limestone
    Altitude: 250-300 m. slm
    Exposure: south/east
    Vineyards age: 1954
    Total production: about 2000 bottles
    Vinification: about 2 weeks of maceration in stainless tank at 28 degree temperature control;
    Fining: in French oak barrels(tonneaux) of 7q for 12 months.
    Bottling between june of the second year after the harvest,
    Then fining in bottle.

    Tasting notes: ruby red with garnet nuances.
    Delivers red fruits, blackcurrant and berry, liquorice and mature cherry.
    Light incense notes. Rich and harmonious, full bodied, with a very long aftertaste of red soft fruits, vanilla and liquorice.

    A wine for the cellar.

    Additional Wine Details

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